Saturday, January 27 at 11:00 a.m.
Come learn about France’s Galette des Rois and Louisiana’s King’s Cake. Learn the vocabulary for discussing food from the francophone world, how to string words together so you can order or purchase foodstuffs, and make/sample a galette des rois while learning the fascinating story of this Roman-era bread turned Epiphany cake, all this while benefiting our Scholarship Committee.
